Intention Cooking: Dairy-free Cashew Cream Sauce

Many of us are implementing a dairy-free lifestyle but miss our creamy, dreamy dairy sauces. Fear no more! I am teaching you how easy it is to create cashew cream sauce that can be used to make dairy-free sauces, dips, ice cream, pudding and so much more! Learn that basic method and let your imagination take it from there! Here's the basic recipe:


1 cup. raw, unsalted cashews
Water


Soak the cashews in cold water (filled just to cover) for 4 to 6 hours so they soften. Drain the water from the cashews and place in a high speed blender or food processor. This is where you will add your flavorings and liquid. Blend to creamy, dreamy heaven!

Starring: LeAnn Smith